The Miyagikyo distillery is situated in the Miyagi Valley, a region in the north of the Japanese island of Honshu known for its pure air and the quality of its natural springs, and produces a refined (...)

Yoichi, Nikka Whisky’s first distillery and the guardian of its tradition, is situated on the coast of Hokkaido, Japan’s northernmost island. The Yoichi Single Malt is produced using traditiona (...)

Hibiki Limited 2021 Ryusui-Hyakka ist ein exquisiter Blended Whisky, der die Kunst der japanischen Whisky-Blending-Tradition widerspiegelt. Geschmacklich überzeugt der Whisky mit vielfältigen Aromen (...)

Nikka Frontier embodies that moment of setting out, just as Nikka’s founder, Masataka Taketsuru, must have experienced it before his trip to Scotland in 1918 – alone, without any knowledge of the (...)

The Chita is made from all three components of the distillery (clear, medium, and full-bodied). Nose: Crème brûlée, cardamom, acacia honey, blooming rose Palate: Mild and smooth, a hint of mi (...)

From the Suntory distillery in the mountain forest, nestled deep within Mount Kaikomagatake, comes the Suntory Single Malt Whisky Hakushu – a fresh and slightly smoky single malt whisky with herbal (...)

Suntory Hakushu Single Malt Whisky comes from Suntory's mountain forest distillery, located deep in the Kaikomagatake mountains. It is a gently smoky single malt whisky with herbal notes, which is a r (...)

The Yamazaki Distiller's Reserve matures in ex-Bordeaux, ex-Sherry, and American oak casks. This bottling is based on a blend of dried and undried malts. Official Tasting Note: Aroma: Strawberry (...)

The 12-year-old Yamazaki Single Malt Japanese Whisky matures in three different cask types. In addition to American white oak, casks made of Japanese and Spanish oak are also used in its maturation. (...)