The Laphroaig Select is the perfect start for whisky beginners, to get to know peated whisky. There is no age information but it contains mainly old whiskies and parts of the well known bottlings like (...)

This whisky tells the story of 200 years whisky production and is the personal interpretation of former traditions by John Campbell. The bottling matured in different casks: Ex-Bourbon Barrels, Oloro (...)

For producing Laphroaig there is used malted barley. The smoke of this peat that only exists on Islay gives the whisky its unique flavour.

This Laphroaig is more mild than the other ones. It matured in small Quater Casks for not such a long time.

To make Laphroaig, malted barley is dried over a peat fire. The smoke from this special peat, found only on Islay, gives Laphroaig its unique and diverse aroma. This whiskey was stored for at least 10 (...)

To make Laphroaig, malted barley is dried over a peat fire. The smoke from this special peat, found only on Islay, gives Laphroaig its unique and diverse aroma. This whiskey was stored for at least 10 (...)

The second bottling from Laphroaig's Elements series was allowed to ferment for 115 hours, i.e. almost 5 days. This long fermentation time ensures that significantly more fruit flavours than usual eme (...)

Die erste Abfüllung aus der Elements Serie von Laphroaig durfte für 55 Stunden, also etwas mehr als 2Tage, fermentieren. Dafür wurden die 8,5t und 11t Mash Tun verwendet. Im Ergebnis zeigen sich hi (...)