Laphroaig Elements L 2.0 – 59,6%

The second bottling from Laphroaig’s Elements series was allowed to ferment for 115 hours, i.e. almost 5 days. This long fermentation time ensures that significantly more fruit flavours than usual emerge and the smoke recedes a little into the background. For this reason, it was also decided to mature the spirit in bourbon casks in order to emphasise the lighter character of the distillate.