The Ardbeg Uigeadail is named after the spring the distillery gets its water from, the Loch Uigeadail. The composition out of sherry and bourbon casks gives the whisky a smokey sweetness with nice oil (...)

The ten years old Ardbeg is one of the classics of the Islay Whiskys. It is bottled with 46% and non-filtered, uniting smoke and sweetness. The deep peat-flavours are getting detached by the typical c (...)

The new distillery bottling from Ardbeg. Matured in Oloroso Sherry and Bourbon casks for just 5 years, bottled with 47,4%.

This Ardbeg was named after the biggest sea-maelstrom of Europe, which is located next to the islands Islay and Jura. It is an intensive and strong whisky with flavours of espresso and melted dark fru (...)

Rare sea creatures and enigmatic mythical creatures - the Ardbeg distillery has a long tradition of naming its bottlings after eerie creatures. From the peat bogs of Islay comes this set of "Mosnters (...)

The new distillery bottling from Ardbeg. Matured in Pedro Ximénes, oak and ex-bourbon casks and bottled with 46,6%. The An Oa has the typical peaty and smoky character of Ardbeg combined with a gentl (...)

Even after 25 years of maturation, this whisky is still characterised by its Islay-typical flavours, but brings much more complexity. Nose: Classic smoke in the background, spice, but also fruitin (...)