The Balvenie French Oak was first matured for 16 years in American Oak casks and then finished in Pineau wine casks.

The Balvenie Caribbean Cask was finished in casks that were previously used to store Caribbean rum. This gives the whiskey a rich and sweet aroma with notes of toffee and fresh fruit. These notes are (...)

The Balvenie 25 years is a real masterpiece. Matured in American and European oak barrels, the Balvenie convinces with a combination of sweet and creamy notes. The initial strong vanilla and oak aroma (...)

This bottling is Story No. 10 in Balvenie's Curious Casks series. The single cask, numbered 15962, previously contained Spanish Montilla wine and was distilled in 2012.

The Balvenie 12 year old single barrel is personally selected by Malt Master Kelsey McKechnie. For the barrel with the number 15717, they chose a first fill bourbon barrel.

The Balvenie Doublewood was one of the first whiskies that matured in a second caks as well, a process that gets more and more popular.

This bottling from Balvenie's Single Barrel range was matured for 12 years in a first-fill bourbon barrel numbered 765.

Balvenie Burnhead Wood is made entirely from local ingredients grown in Dufftown. This Balvenie has a delicate fruity expression, which is partly due to heather from the Balvenie estate. Nose: Vibra (...)

The Balvenie 14 Year Old Week of Peat contains whisky that is only produced for one week a year. When the distillery is closed for cleaning and maintenance, heavily peated barley malt is distilled bef (...)