The Balvenie French Oak was first matured for 16 years in American Oak casks and then finished in Pineau wine casks.

The Balvenie American Oak is a creation by Kelsey McKechnie. The whiskey was allowed to mature in double-toasted Kentucky Virgin Oak barrels.

The Balvenie Caribbean Cask was finished in casks that were previously used to store Caribbean rum. This gives the whiskey a rich and sweet aroma with notes of toffee and fresh fruit. These notes are (...)

The Balvenie Single Barrel 12 years matured in a first fill cask and was bottled at 47.8%. It is the barrel with the number 412.

The Balvenie 25 years is a real masterpiece. Matured in American and European oak barrels, the Balvenie convinces with a combination of sweet and creamy notes. The initial strong vanilla and oak aroma (...)

The Balvenie Doublewood was one of the first whiskies that matured in a second caks as well, a process that gets more and more popular.

Balvenie Burnhead Wood is made entirely from local ingredients grown in Dufftown. This Balvenie has a delicate fruity expression, which is partly due to heather from the Balvenie estate. Nose: Vibra (...)

The Balvenie Single Barrel 12 years matured in a first fill cask and was bottled at 47.8%. It is the barrel with the number 22129.