The distillery Auchentoshan (“corner of the field”) is located on the western outskirts of Glasgow, close to the River Clyde and the Eskine Bridge. Although it uses water that comes from the Kilpatrick Hills, which already belong to the whiskey region of the Highlands, Auchentoshan is classified as a Lowlands. It is the only remaining distillery that, with its three stills of different sizes, uses the triple distillation process that was typical for this region in the past and makes the whiskey soft and fragrant. According to stories, it was founded around 1800.