The Chita Single Grain was maturing in a combination of Spanish and American Oak Casks which give it its fresh and fruity character.

This is one of the first releases from the Nagahama distillery. Since the distillery does not yet have enough of its own whiskey, the whiskey was blended with matured distillates from around the world (...)

Two distilleries, three barrel storage facilities, one brand: Mars distills a wide variety of high-quality single and blended malts - in three different climate zones in Japan. Thanks to this combinat (...)

Nikka Coffey Grain is unique: It is made by following the traditional recipe, which means that it is made by using corn and not wheat.

Suntory Toki blend is produced from Chita grain whisky and Yamazaki and Hakushu singel malt.

At Ichiro Malt & amp; Grain Blended is a whiskey with ingredients from all over the world. In addition to distillates from the Chichibu distillery, it also contains eight other distillates from Sc (...)

The Akashi Blended comes from the White Oak Distillery in Japan. Its malt quantity is around 30%. It matured for three years in former bourbon casks and then for another two years in  virgin white oa (...)

Two distilleries, three cask stores, one brand: Mars distils high-quality single and blended malts - and plays with the influences of three different climate zones in Japan. A combination that enables (...)