The Chita Single Grain was maturing in a combination of Spanish and American Oak Casks which give it its fresh and fruity character.

Nikka Coffey Grain is unique: It is made by following the traditional recipe, which means that it is made by using corn and not wheat.

This is one of the first releases from the Nagahama distillery. Since the distillery does not yet have enough of its own whiskey, the whiskey was blended with matured distillates from around the world (...)

Two distilleries, three barrel storage facilities, one brand: Mars distills a wide variety of high-quality single and blended malts - in three different climate zones in Japan. Thanks to this combinat (...)

Suntory Toki blend is produced from Chita grain whisky and Yamazaki and Hakushu singel malt.

This Pure Malt was matured and blended at Chichibu Distillery.

At Ichiro Malt & amp; Grain Blended is a whiskey with ingredients from all over the world. In addition to distillates from the Chichibu distillery, it also contains eight other distillates from Sc (...)

The maturation of San-In in ex-bourbon casks gives it both freshness and a fruity side. It is a very aromatic whisky. As the average annual temperature is quite high, the whisky matures faster and mor (...)