respectively 164,14 € per l
This Ardmore 2008 was chosen during a dealer's trip to London. Together with a few colleagues, we decided on a few barrels from Berry Bro's. The whisky matured in a Madeira cask and is limited to 253 (...)
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respectively 128,43 € per l
This 2008 Ardmore single cask was bottled by Malts of Scotland. It was matured in a Ruby Port Cask, which produced 194 bottles. Tasting Notes: Nose: subtle dusty smoke, spicy wood notes, plum in Arm (...)
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respectively 127,14 € per l
This 2008 Ardmore single cask was bottled by Malts of Scotland. The maturation took place in a bourbon barrel, which resulted in 158 bottles. The whiskey is neither chill filtered nor colored and was (...)
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respectively 128,43 € per l
This 15 year old Ardmore was bottled in November 2024 for the Best Dram series. The whisky matured in a 1st Fill Oloroso Sherry Hogshead and has a cask strength of 58.2%. In total, the cask with the (...)
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respectively 128,43 € per l
For 10 years, peated whisky from the Highlands rested in the dark-fruited cask, a Ruby Port Hogshead. With the Ardmore 2013/2023, the Druid was finally able to bottle an expressive single malt that co (...)
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respectively 105,57 € per l
This 13 year old Ardmore was bottled by the Thompson Bros exclusively for the German market. The keg yielded a total of 249 bottles at 50%.
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respectively 118,43 € per l
This 11 year old Ardlair whisky was bottled by the Thompson Bros after aging in a refill barrel. The keg yielded 287 bottles at 50%. Official Tasting Notes Nose: Galia Melon, conference pears, sub (...)
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respectively 75,57 € per l
After maturing in Bourbon casks this whisky was filled into port casks, which give him its fruity flavour.
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respectively 99,86 € per l
This 13 year old Ardmore was bottled by the Thompson Bros. It consists of 2 refill barrels, one from 2009 and one from 2010.
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respectively 299,86 € per l
This 23-year-old Ardmore was bottled by Elixir Distillers for their own "The Single Malts of Scotland" series. It spent the full maturation period in a hogshead and brings a great spiciness that pairs (...)
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