“In a previous life, the part of our distillery where this whiskey matured was a weaving shed (and the distillery as a whole was a mill) Intertwining properties of its previous occupant - a dry, nut (...)

The 12 years old Deanston is pure and elegant, without having any smokey flavours. It matured in a former Bourbon cask. There is only used biological wheat, which made the distillery get the certific (...)

Given that Pinot Noir grapes are good enough to make champagne, the most regal of all sparkling wines, Deanston hoped that Pinot Noir barrels could be worth adding a special finish to their soft and h (...)

This bottling is a fruity and fresh summer whisky. It matured in a "Virgin Oak", a cask that was not used before.

This 15 year old Deanston Tequila Cask Finish is an experimental, limited edition celebrating a spirit with true highland character. Hand-selected casks that once held agave tequila from Mexico's Jali (...)

This Deanston was finished in casks that were previously filled with the popular stout from Dragon's Milk. The whisky was filled into the bottle at 50.5%.