Hakushu 12 Years – 43%

Coming directly from the pristine forests, soft and clear waters, and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky. Born from the dream of the second master blender, Keizo Saji, to create a new type of whisky, its unique flavour, developed in the four distinct seasons at high altitude, is praised by the most curious whisky connoisseurs and food lovers. The whiskies in the Hakushu range, with their fresh and lively character, each of which is a unique single malt whisky, will delight your palate and your senses.