For the LQR Co. herbal bitters, a total of 25 genuine, natural herbs and spices are used fresh or in the dried raw state. The macerate of herbs, spices and rock candy matures for several weeks in sma (...)

Soft caramel, a pinch of vanilla, warm chocolate notes: Butterscotch Original Caramel Liqueur is reminiscent of grandma's caramel pudding and, at a mild 20% vol., tastes great neat, in a long drink or (...)

Butterscotch Grandma Erna's Baked Apple Liqueur is the choice for all those who like it fruity and warm. The liqueur indulges with notes of apple, roasted almonds, cinnamon and caramel.

Extremely combinable: the Butterscotch Cold Brew Coffee Liqueur. For an intense coffee flavour and chocolaty, nutty sweetness, the dark liqueur marries Butterscotch Original with cold-extracted coffee (...)

Artisan tradition guarantees the exquisite taste of this popular truffle liqueur. Taste characteristics are the full-bodied creaminess and nuances of French Marc de Champagne.

The unmistakably intense hazelnut aroma combines with pleasant, subtle sweetness, rounded off by vanilla notes.

According to the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet strong liqueur is made from extracts of lemon peel. At the end of a meal, it goes perfectly with classic con (...)

For the LQR Co. herbal bitters, a total of 25 genuine, natural herbs and spices are used fresh or in the dried raw state. The macerate of herbs, spices and rock candy matures for several weeks in sma (...)

Pauli Spirit "Herbal Elixir" is rich in herbs and herbal distillates. Hansekraut is made with more than a dozen herbs but with less sugar. This creates the full flavour of our herbal liqueur, to which (...)

"Organic eggs from happy chickens from selected farms in Schleswig-Holstein and real organic vanilla from Madagascar are the basis for this velvety-sweet treat. The sophisticated recipe without artifi (...)