The unmistakably intense hazelnut aroma combines with pleasant, subtle sweetness, rounded off by vanilla notes.

According to the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet strong liqueur is made from extracts of lemon peel. At the end of a meal, it goes perfectly with classic con (...)

Pauli Spirit "Herbal Elixir" is rich in herbs and herbal distillates. Hansekraut is made with more than a dozen herbs but with less sugar. This creates the full flavour of our herbal liqueur, to which (...)

"Organic eggs from happy chickens from selected farms in Schleswig-Holstein and real organic vanilla from Madagascar are the basis for this velvety-sweet treat. The sophisticated recipe without artifi (...)

Sweet creamy caramel and cognac liqueur from the house of Tercinier in France.

Johann and Ann-Katrin Dallmeyer also rely on their socially acceptable Nork distillate for delicious liqueurs - such as Nork lemon-ginger. The fruity liqueur variant is as fresh as a north German bree (...)

The "Onkel Joe's Hütte" is a whisky liqueur based on corn from Westfalian Distillery. The liqueur has been bottled with an above-average 40% vol.