Sweet creamy caramel and cognac liqueur from the house of Tercinier in France.

Coffee lovers get their money's worth with Nork's coffee liquorice liqueur: The liqueur is made with cold brew from specialty coffee from the Hamburg-based Waterkant roastery. Drawn cold for 12 hours, (...)

Johann and Ann-Katrin Dallmeyer also rely on their socially acceptable Nork distillate for delicious liqueurs - such as Nork lemon-ginger. The fruity liqueur variant is as fresh as a north German bree (...)

The "Onkel Joe's Hütte" is a whisky liqueur based on corn from Westfalian Distillery. The liqueur has been bottled with an above-average 40% vol.

A delicious aniseed coffee liqueur for the dry throats of thirsty pirates and insatiable capers. Brown like the brackish water of the mouth of the Elbe, strong like a wild hurricane on the rough North (...)

Glayva comes from the Gaelic and means "very good".It is a liqueur based on whisky, which is mixed with honey, spices and mandarin.

This Cordial, introduced in 1985, is an absolute classic in its field. Since the typical cordial herbs are not used in this cordial, this cordial is surprisingly mild. The maceration of the herbs take (...)

This liqueur was made from chili and raspberry, it was bottled with 28%.

A northern German specialty with an exceptional tart, fresh fruit aroma.