Coffee lovers get their money's worth with Nork's coffee liquorice liqueur: The liqueur is made with cold brew from specialty coffee from the Hamburg-based Waterkant roastery. Drawn cold for 12 hours, (...)

Johann and Ann-Katrin Dallmeyer also rely on their socially acceptable Nork distillate for delicious liqueurs - such as Nork lemon-ginger. The fruity liqueur variant is as fresh as a north German bree (...)

Glayva comes from the Gaelic and means "very good".It is a liqueur based on whisky, which is mixed with honey, spices and mandarin.

This Cordial, introduced in 1985, is an absolute classic in its field. Since the typical cordial herbs are not used in this cordial, this cordial is surprisingly mild. The maceration of the herbs take (...)

Enjoy this particularly aromatic liqueur filled with sparkling wine as "Kir" or use it to refine desserts.

This liqueur is based on fresh peppermint and spicy ginger. It's best to drink on its own.