This limoncello comes from the Italian Amalfi coast. It tastes best ice cold and is particularly suitable as a digestif.

Apricot liqueur. Sweet-lovely liqueur with the delicious aroma of ripe fruit. A pure pleasure ice cold or with sparkling wine and champagne.

Cool Swan Irish Cream Liqueur is a whiskey-based cream liqueur made exclusively from natural ingredients. Fresh Irish cream, real Belgian chocolate, bittersweet cocoa from Ivory Coast and bourbon vani (...)

This Caraway from Holsteiner Geister matured in a oak cask for about 30 days.

Fruity-sour pieplant togehter with sweet strawberries are what this liqueur is based on. Its unique combination of freshness and its full body makes it perfect to drink on its own, but also to finish (...)

To refine this liqueur, Ron Centenario uses Arabica coffee from Costa Rica. It is soft and relatively mild with a sweet undertone of mocha and vanilla.

The finest hand-picked and sun-ripened mirabelle plums form the basis of this fine brandy, which is matured for over 2 years in wooden barrels.

Savoia Americana Rosso is a vino aperitivo that combines vermouth from Turin, bitters from Milan and the sweetness of Sicilian Marsala wines.