Adriatico Bianco Crushed Almonds Amaretto Liqueur – 16%

Not a competitive product for market leaders and their followers, but in a class of its own: Adriatico has reinvented Amaretto. From production to packaging, Jean-Robert Bellanger, head of the brand, has transformed the almond liqueur into a luxury luxury item. To do this, the Italian-French inventor relies on the literally original core of the spirit – the almond. The fact that Amaretto is now made from the seeds of the almond tree is neither prescribed nor consistent practice.

Adriatico is not based on just any almond. The liqueur is made from Filippo Cea, a nutrient-rich, aromatic variety from the Italian region of Apulia in the “heel” of the Mediterranean country. From the hand-harvesting to the finished Amaretto, the egg-shaped kernels are processed exclusively in Italy. Using different processes. In combination with other, non-natural ingredients, the two varieties are created that represent a new generation of Amaretto.