This single malt comes highly recommended for connoisseurs who appreciate the combination of smoky intensity and the delicate spiciness of American oak. It reveals its full range of flavours best when enjoyed neat in a nosing glass at room temperature, though a small drop of water can bring out the subtle chocolate notes even more. A characterful companion for moments when you wish to give your full attention to the time and craftsmanship behind a heavily peated whisky.

This 10-year-old Edradour was bottled in 2025 by Signatory Vintage for the Un-Chillfiltered Collection, after maturing in the first-fill Oloroso sherry butt number 309.