At Hampden, fermentation is like a dream for anyone who can grasp the magic and mystery of this process that can transform flour into bread, grapes into wine and fermented sugarcane into rum. Alcoholic fermentation lasts between 8 and 15 days and takes place in truncated cone-shaped wooden vats whose slats speak of the passing of time. This happens thanks to the wild yeasts that live and reproduce in the fermentation rooms.About esters, the Hampden Estate distillery has perpetuated a method over the centuries and passed it on tothe last two surviving distilleries which continue using it. The process of producing high ester rum is highly complicated, and it’s astonishing to think it was developed in a time before modern science, relying only on empirical research and without chromatography etc. Since the late 18th century, Trelawny rums have always obtained the highest prices on the world market.
Hampden Estate 1753 3 years – 46%
59,90 € inkl. MwSt.
respectively 85,57 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
The new Hampden Estate 1753 bottling is characterised by the long history of the iconic distillery and invites you to discover its rich rum heritage. With the ester content of the HLCF marques (Hampden Light Continental Flavoured), an accessible 46% vol. and a beginner-friendly price, the Pure Single Jamaican Rum is the door opener in the standard Jamaican range.
Complex notes of exotic fruits, a hint of petrol, intense vanilla and the freshness of menthol, herbs and citrus peel reflect the essence of Hampden Estate – and make Hampden Estate 1753 the perfect choice for both pure enjoyment and mixing.
Tasting notes:
Nose: Fresh and soft. The aromatic palette is very complex and reveals exotic fruits (pineapple), some petrol, medicinal (arnica) and milky notes of coconut. Agave flowers and vegetal notes are added over time.
Palate: Full-bodied and round. The flavour palette opens with intense vanilla and herbal notes (sugar cane, agave, gentian root) before the focus shifts to menthol and tropical fruits (candied banana). Walnut flavours and minerals (chalk) penetrate deep into the taste buds.
Aftertaste: Long and full-bodied. The floral finish (geranium) continues with herbaceous and savoury notes. Citrus peel (lemon, grapefruit) lends a fresh note, while spices (ginger, cinnamon) and bright fruits (pear, apple) develop over time.
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