More sheltered, in the lee of Bishopswood, the Lakefield Farm stands on undulating lowland terroir with well-drained, deep clay soils. The land is farmed by Seamus Duggan, winner of the Waterford Trop (...)

In the shadow of a lighthouse on the south coast of Ireland, Martin Foley grows barley on clay / loam soils. The extremely maritime terroir is exposed to the whole range of salty storms and sea breeze (...)

This release is limited to three bottles per customer! Sheestown barley from County Kilkenny grows on a hilly terroir of well-drained clay soil. It is the distillation base for Waterford's honey-swee (...)

This release is limited to three bottles per customer! In the rain shadow of the Wicklow Mountains, the fifth generation of Robert Milne's family cultivates the fertile fields, the barley of which wa (...)