The distillery is located a few miles west of Pitlochry near Moulin and is part of the Highland whisky region. It was probably founded in 1825 and is the only Scottish distillery that has been preserved entirely in the style of traditional farmhouse operations. For a long time, this also made it the smallest distillery in Scotland. Its two stills produced just 15 casks per week. Today, production capacity is around 500,000 liters of pure alcohol per year, following the commissioning of an extension to the distillery in February 2018.
Edradour 2013 Burgundy – 46%
69,90 € inkl. MwSt.
respectively 99,86 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands, 3-7 Tage im Ausland
The profile is significantly shaped by the wine casks used for maturation, which impart notes of delicate red fruits and dried cherries to the spirit. On the palate, a harmonious balance unfolds, featuring fine sweetness, subtle vanilla, and a characteristic earthiness reminiscent of Burgundy terroir. As the whisky is non-chill filtered, it retains its full texture and a particularly intense, oily mouthfeel.
Tasting Notes
Aroma: A bouquet of dried cherries and fine vanilla meets a subtle, terroir-driven earthiness.
Taste: Complex fruit notes of red cherry harmonize with balanced sweetness and a gentle, elegant spiciness on the palate.
Finish: A long-lasting and nuanced finish with lingering vanilla accents and a fine spiciness.
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