The 12 year old Glenallachie was matured in ex oloroso sherry, ex px sherry and virgin oak casks and was bottled with 46%.

The new Batch 11 continues the bottling success story. The single malt spent a decade in Pedro Ximénez and Oloroso sherry casks as well as barrique barrels pre-filled with red wine and medium-burnt v (...)

For Meikle Tòir - The Sherry One, Billy Walker uses Pedro Ximénez and Oloroso Sherry Puncheons. The result: full, fruity notes that blend harmoniously with warming wafts of peat smoke.

Cuvée - that is French and comes from the world of winegrowing. Derived from the word "cuve" for barrel or tank, it describes the blending of different wines that are bottled under one label. Winemak (...)

Have you tried everything yet? With his Sinteis series (named after the Scottish Gaelic word for “synthesis”), Billy Walker invites you to discover untapped potential—specifically, in the fusion (...)

Bursting with heather honey, toffee and stewed fruit: The GlenAllachie 11 y.o. – Marsala Wood Finish was finished for a full 42 months in Sicilian fortified wine casks. This single malt was bottled (...)

This bottling was selected exclusively for the British market. The whisky was given a final maturation in elegant Sauternes wine casks.

This bottling from the Wine Series first matured in bourbon barrels and then received a finish in barrels from the Grattamacco vineyard in Bolgheri.

When it comes to playing with casks and their influence on single malts, Billy Walker is undisputedly a master. With his Virgin Oak Series, the industry legend goes one step further: the whiskies fini (...)