Companero is Spanish and stands for buddy or comrade. Rums from Panama are primarily used for the bottlings of Companero rums, but rums from Jamaica or Trinidad are also used to complement them. The sugar cane used for the molasses of the Companero rums is always harvested by hand. Oak wood waters are primarily used for maturation purposes.
Compañero Extra Añejo – 54%
39,90 € inkl. MwSt.
entspricht 57,00 € pro l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands, 3-7 Tage im Ausland
The Companero Extra Anejo is a rum from Panama matured for up to 12 years in the so-called solera process. For the first time, refilled bourbon barrels made of American white oak are used for the maturation. The aroma of fresh fruits, honey & caramel, milk chocolate, spices and oranges are very perceptible despite the 54% vol.
The Compañero Extra Añejo is a full-bodied experience from Panama. It owes its seductive chocolate notes not least to its post-maturation in oak barrels that have been rubbed with cocoa.
Distillation: Pot Still