Black Forest App – 46%

The Kammer Kirsch distillery has a history of over 100 years. Known as the former training and experimental distillery of the state of Baden, the company developed successfully after the Second World War and not only produced the popular local fruit brandies, especially the Black Forest Kirsch, but also produced a “Kammer Dry Gin” from the beginning of the 1950s.
On the occasion of the 100th anniversary in 2012, all the old and historical documents and recipes were of course examined. In the process, the supposedly lost recipe for “Kammer Dry Gin” was found again. Already at that time, the decision was made to bring a gin from Kammer-Kirsch back onto the market.