This year's Glen Scotia Campbeltown Festival Whiskey was matured for 9 years in first fill bourbon barrels before receiving a 6 Monday finish in the most exclusive Fino Sherry casks and was bottled at (...)

Icons of Campbeltown No.3- The Wulver: With the head of a wolf, the werewolf appears fearsome, yet behind his menacing appearance lies a gentle soul – symbolized by the wooden spear that carries th (...)

The Glen Scotia distillery only produces peated barley for four weeks a year, which is why peated whiskies are released only rarely and for special occasions. The powerful finish in ruby ​​port ca (...)

The Campbeltown malt was allowed to mature entirely in the finest first-fill bourbon casks. With 12 years of maturation, it highlights the distinctive Campbeltown characteristics and is accompanied by (...)

"In the north of Spain lies the renowned Spanish wine-growing region Ribera Del Duero DOP, where Tempranillo grapes are predominantly grown. This region is characterized by its powerful, dark-fruity a (...)

This special Campbeltown single malt is first matured in 1st fill bourbon casks until 30% of the malt is finished in 1st fill PX sherry butts and 70% in heavy char barrels for 12 months before being m (...)

Icons of Campbeltown No.2- The Dragon: The left arm of the Campbeltown Cross shows St. Michael heroically slaying a fire-breathing dragon with his spear. During the Victorian heyday of whisky product (...)

Original Tasting Notes Vibrant tropical mango and juicy yellow plums are dusted with icing sugar and torched cinnamon. Creamy vanilla fudge layers rolling tobacco with wisps of smoke and a complex mi (...)

Original Tasting Notes Juicy tinned pineapple and lime cordial are followed by bonfire smoke and salty iodine. Then there is shortbread, vanilla cream and warming oak spices.