The distillery is located a few miles west of Pitlochry, near Moulin, and is part of the Highlands whisky region. It was likely founded in 1825 and is the only Scottish distillery that has been preserved entirely in the style of a farmhouse distillery. As a result, it was also Scotland’s smallest distillery for a long time. The two stills produced just 15 barrels per week. Today’s production capacity stands at around 500,000 liters of pure alcohol per year, following the completion of an expansion of the distillery in February 2018.
Edradour 18-Year-Old DFR Amarone – 46%
119,90 € inkl. MwSt.
respectively 171,29 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands, 3-7 Tage im Ausland
Selected hogsheads—which had previously held rare, top-quality Valpolicella wine—were blended to create the Edradour 18 y.o. – DFR Amarone Casks. Among connoisseurs, the Italian winery Dal Forno Romano (DFR) has achieved cult status—just as Edradour has among whiskey enthusiasts.
The full-bodied characteristics of Amarone unfold in a limited-edition small batch. This follows in the footsteps of the special 2025 bottling released to mark the distillery’s 200th anniversary. At its ideal drinking strength, the opulent Highlander delights connoisseurs with velvety layers of dark berries, ripe black cherries, and warming spice.
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