This 1996 Ben Nevis was bottled as a “Rare Cask” by Malts of Scotland. It was matured in a bourbon hogshead.

This Tamdhu 2013 was bottled by Malts of Scotland in 2025 after maturing in a sherry hogshead. Tasting Notes Nose: Spicy chocolate, well-made leather, tobacco leaves, rock candy, dried dates, choc (...)

This whisky from the Aultmore Distillery matured in a bourbon hogshead from 2012 to 2025. Tasting Notes: Nose: Oatcakes, vanilla wafers, creamy honey, apricots, crème brûlée, granola bars, spic (...)

This Tamnavulin 2012 was bottled by Malts of Scotland in 2025 after maturing in a bourbon hogshead. Tasting Notes Nose: Baked apple, tutti frutti fruit cocktail, papaya, lemon cake, fruit salad, s (...)

This 12-year-old Glen Garioch was bottled by Malts of Scotland in 2024 and is limited to 96 bottles. Tasting Notes: Nose: Sweet red apples, candy canes, tangerines, dried apple rings, shortcrust (...)

This Peallach was distilled at Tobermory Distillery in 2015 and then matured for 10 years in a bourbon barrel. Tasting Notes: Nose: dry smoke, malty, pickled pears, green apple, muesli, honey, sul (...)

This bottling is a 18-year-old blend from the Scottish Speyside, bottled by Malts of Scotland. Tasting notes: Nose: dark fruits, old wood, chocolate sultanas, prince's roll, walnut shell, rum ball (...)

A Craigellachie from 2013, matured in a refill sherry hogshead and bottled by Malts of Scotland in 2024.

This Peallach was distilled at Tobermory Distillery in 2015 and then matured in a Rioja Wine Cask. Tasting Notes: Nose: Fruity smoke, citrus, salted caramel, mineral rock, salty peat, high-proof s (...)

This single barrel bourbon whiskey was bottled by Malts of Scotland after the whiskey matured in an American New Oak barrel. Tasting Notes: Nose: Peppermint tea, intense spice notes, cinnamon stic (...)