This Peallach was distilled in 2011 in the Tobermory Distillery and then matured for 9 years in a bourbon barrel. Tasting Notes: Nose: iodine, some gauze, medicinal, cold chimney, some smoke, cara (...)

This Port Charlotte from the Bruichladdich Distillery was distilled in 2004 and bottled by Malts of Scotland in 2023. Tasting Notes: Nose: fine smoke, honey, caramel toffee, freshly ground vanil (...)

A peated Bunnahabhain from the refill bourbon barrel number 23015. Distilled in 2007 and bottled in 2023 by Malts of Scotland.

This 20 year old Auchentoshan was matured in a bourbon barrel before being bottled by Malts of Scotland. The barrel yielded 183 bottles at 52.9%. Tasting Notes: Nose: Mirabelle plum, yellow plum, (...)

This Glen Spey was distilled in 2011 and then matured for 13 years in an Oloroso sherry hogshead. It was bottled at 56.0% vol.

This blended malt consists of various whiskies from the Scottish Lowlands. The use of peated distillates is unusual for this region. Tasting notes: Nose: fine smoke, honey, caramel toffee, fresh (...)

This Blair athol was bottled for the Innocent Dram series from Malts of Scotland. Tasting Notes: Nose: cherry fruit, fine sherry cream, ripe mandarins, forest honey, prunes, raspberries, sultana (...)

This rare whisky from the Speyside distillery, which was only established in 2015, dates from the distillery’s founding year of 2015. It was matured in a refill sherry hogshead and bottled in 2026.