The roots of the Chateau du Breuil go back to the 16th century. Originally built as a manor house, part of the estate was converted into a distillery in 1954. With a collection of vintage calvados dating back to 1939, the house of Drouin is the equivalent of Gordon & MacPhail in the calvados industry. The apple brandy from Normandy is produced by double pot still distillation of cider, i.e. fermented apple must. At Drouin, the origin-protected speciality matures intensively in a selection of mostly smaller oak barrels. The house also experiments with finishes.
La Blanche de Christian Drouin Mini – 40%
4,90 € inkl. MwSt.
entspricht 98,00 € pro l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
For La Blanche Christian Drouin, ciders from more than 30 cider apple varieties are distilled as a double spirit in a copper still. After being stored for several months in a neutral container, La Blanche de Normandie presents itself as a noble brandy with an intense aroma of cider apples.