Holyrood Embra Peated – 43,6%

Embra is Holyrood’s second release. The single malt will appeal to “peatheads” – and it is also the answer for everyone who has not yet drunk peat whiskey.
It does capture the classic, strong smoke flavors and textures. Balanced with chocolate, cookies and light fruits, it is particularly accessible to new whiskey drinkers.
Embra was distilled from 56 percent peat malt and matured three times in a combination of first fill bourbon barrels, Islay quarter casks and New American oak barrels.
Named after a slang term for Edinburgh, Embra features an illustrative design inspired by images of Saint Leonard. Because: Holyrood is not just on St. Leonard’s Lane in Edinburgh’s Southside. St. Leonard was also the patron saint of barrel makers.

Tasting Notes:
Nose: Lemon peel, horse chestnut, with hints of peppermint and light hickory smoke.
Palate: Wafer cookies, dark chocolate mousse and notes of earthy Highland peat smoke.
Aftertaste: Pear compote with a round, clean finish.