The whisky matures for the longest time of its twelve years in bourbon barrels (= 8 years) before it receives a finish in Palo Cortado sherry barrels (= 4 years). The special feature of the maturation (...)

This bottling from Glenmorangie is absolutely unique. The malt was dried over botanicals during the production of the whisky. This method resulted in a lively and peppery single malt with aromas of pi (...)

"This whisky, matured for the first time in rare Calvados sherry casks, represents the fifth bottling in the Barrel Select Release series. With a maturation period of 12 years, this experimental bottl (...)