To refine our walnut speciality, we selected a very special barrel, which was first topped with the top Italian red wine Amarone and then used to finish a Craigellachie single malt. An Imperial Sto (...)

This high-dose plum water from the Black Forest distillery was stored for many months in our barn in the Holstein Elbmarsch. It was matured in a freshly emptied Laphroaig whisky cask. A barrel made fr (...)

Made from selected fruits at the top of their ripeness: This full-bodied and pure-toned specialty impresses with an optimal taste profile, typical clear Williams pear and a fruity-sweet finish.

Golden yellow, tree-ripened Williams-Christ pears from the Ortenau region, pitted before maceration. The recommended serving temperature is 15 - 18°C. Nose: distinct notes of the whole Williams pe (...)

The wild raspberry has an inimitable fragrance and particularly aromatic flavour. Contains nuts

The Mirabelle of Metz is a very old variety of Mirabelle which probably originated near Metz in Lorraine. It is considered to be particularly fertile and has an excellent taste. contains nuts

The history of the Williams Christ pear goes back to 18th century England. It is named after the London nurseryman Williams, who spread this pear variety throughout England. Contains nuts

This cherry brandy is not only produced by hand by the noble Mosel producer, but also consists of 100% regional products and can also be described as single-variety. Let the fruity-sweet aroma surpris (...)