This cherry brandy is not only produced by hand by the noble Mosel producer, but also consists of 100% regional products and can also be described as single-variety. Let the fruity-sweet aroma surpris (...)

Golden yellow, tree-ripened Williams-Christ pears from the Ortenau region, pitted before maceration. The recommended serving temperature is 15 - 18°C.

Scheibel's Alte Pflümle is made from oat plums. The recommended serving temperature is 15 - 18°C.

The most popular brandy that convinces with its full-bodied and ripe taste. Extremely aromatic and sun-ripened fruits from the Würzburg region are used for this brandy. Before mashing, the pears (...)

The unique taste of roasted hazelnuts, complemented by a hint of nougat, caramel and chocolate. In the fragrance, the specialty is just as full-bodied as in the taste, with a harmonious finish and per (...)

The cherry brandy is first distilled from ripened fruit in a double firing process and then matured in the company's own temperature-resistant cellars. The cherry brandy matured in a former Sauternes (...)

The history of the Williams Christ pear goes back to 18th century England. It is named after the London nurseryman Williams, who spread this pear variety throughout England. Contains nuts