At Daftmill Farm, everything actually revolves around the cultivation of malting barley, the rearing of beef cattle, potatoes, carrots and broccoli. Since 2018, however, the farm of the Cuthbert family from Fife in the Scottish Lowlands has been firmly on the whisky world map: after more than 12 years of waiting, Daftmill then brought its first single malt onto the market. The Cuthberts produce their Scotch in very small quantities, sometimes no more than 100 barrels a year, exclusively from their own barley. Distilling takes place in the low season (June and July as well as in winter) when neither potatoes have to be planted nor barley sown.
Daftmill 2011 Summer Batch Release 2023 – 46%
139,90 € inkl. MwSt.
entspricht 199,86 € pro l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
Daftmill 2011/2023 is based on Publican barley, which was harvested by John and Sandy on 28 and 29 August 2009. Malted at Crisp Malt in Alloa in the summer of 2010, the farm distillery distilled its summer batch release. 27 first fill bourbon casks from Clermont Springs in Kentucky were filled from June to August 2011 and bottled in 6,550 bottles in September 2023.
In stock