At Daftmill Farm, everything actually revolves around the cultivation of malting barley, the rearing of beef cattle, potatoes, carrots and broccoli. Since 2018, however, the farm of the Cuthbert family from Fife in the Scottish Lowlands has been firmly on the whisky world map: after more than 12 years of waiting, Daftmill then brought its first single malt onto the market. The Cuthberts produce their Scotch in very small quantities, sometimes no more than 100 barrels a year, exclusively from their own barley. Distilling takes place in the low season (June and July as well as in winter) when neither potatoes have to be planted nor barley sown.
Daftmill 2010 Winter Batch Release 2023 – 46%
149,90 € inkl. MwSt.
respectively 214,14 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
The new Daftmill 2010/2023 is based on Publican barley harvested by John and Sandy on August 28th and 29th, 2009. Malted at Crisp Malt in Alloa in the summer of 2010, the farm distillery distilled it into their winter batch release. 25 First Fill Bourbon Casks were filled in November and December 2010 to rest in 6,550 bottles until this year’s bottling.
In stock