The Hibiki Japanese Harmony is a blend of various Japanese spirits. Among others, it contains malts and grains from Yamazaki, Hakusbu and Chita. This composition manifests itself in an orchestra of different, full-bodied aromas, which is why the name "Japanese Harmony" was created.

This 12 year old Yamazaki Single Malt Japanese Whiskey was bottled to celebrate the 100th anniversary of Suntory Whisky. The revised design is dedicated to Yamazaki, the birthplace of Japanese whisky. Official Tasting Note: Aroma: Peach, pineapple, grapefruit, clove, candied orange, vanilla, mizunara Flavour: Coconut, cranberry, butter Finish: sweet ginger, cinnamon, long finish

At Ichiro Malt & amp; Grain Blended is a whiskey with ingredients from all over the world. In addition to distillates from the Chichibu distillery, it also contains eight other distillates from Scotland, Ireland, England, the USA and Canada. Taste : Nose: Vineyard peaches, apricots, bourbon aromas, tobacco, crème brûlée layer, bananas, limes Palate: Toffee cream candy, lemon, mango, papaya, passion fruit, fresh grass, forest honey, roasted chestnuts, gingerbread spices, malt, pepper, tobacco Finish: Medium length, dry, malty

This is one of the first releases from the Nagahama distillery. Since the distillery does not yet have enough of its own whiskey, the whiskey was blended with matured distillates from around the world. Edition no. 3 was also finished in Japanese Mizunara oak casks. The Mizunara oak is very intense at the beginning. Finer aromas only develop after a longer maturation period. It shows a unique sweet and spicy taste profile, which is due to the high lactone and vanilla content.

Two distilleries, three barrel storage facilities, one brand: Mars distills a wide variety of high-quality single and blended malts - in three different climate zones in Japan. Thanks to this combination, Mars succeeds in producing new whiskys again and again that will surprise connoisseurs in their complexity. The Single Cask for Kirsch Import comes from the Tsunuki distillery and is the second bottling from this Mars branch after Tsunuki The First. In the subtropical south of Japan, distillates mature at temperatures of -2 ° C in winter up to 36 ° C, which shortens the maturation time. The single malt from the second fill bourbon barrel reached its aromatic maturity after only three years. Connoisseurs come with a cask strength of 61% vol. to the full enjoyment of the soft vanilla, crème brûlée, caramel and sandalwood flavors from the second fill bourbon barrel.

Suntory Toki blend is produced from Chita grain whisky and Yamazaki and Hakushu singel malt.

The Kanosuke 2023 Limited Edition is based on peated whisky distilled between 2018 and 2019. Master blender Yoshitsugu Komasa and team used iconic "Mellowed Kozuru" casks as well as sherry casks for maturation.

This Pure Malt was matured and blended at Chichibu Distillery.

The 12-year-old Kurayoshi is mostly made in Japan, although a small part of the whiskey used also comes from Scotland. The whiskey is allowed to mature in classic oak barrels before it is diluted to drinking strength with the mild spring water. In terms of taste, it has mild notes of vanilla, caramel and fruit, combined with roasted nuts and malt.