respectively 142,71 € per l
The Hibiki Japanese Harmony is a blend of various Japanese spirits. Among others, it contains malts and grains from Yamazaki, Hakusbu and Chita. This composition manifests itself in an orchestra of di (...)
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respectively 370,00 € per l
This 12 year old Yamazaki Single Malt Japanese Whiskey was bottled to celebrate the 100th anniversary of Suntory Whisky. The revised design is dedicated to Yamazaki, the birthplace of Japanese whisky. (...)
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respectively 99,86 € per l
At Ichiro Malt & amp; Grain Blended is a whiskey with ingredients from all over the world. In addition to distillates from the Chichibu distillery, it also contains eight other distillates from Sc (...)
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respectively 157,00 € per l
This is one of the first releases from the Nagahama distillery. Since the distillery does not yet have enough of its own whiskey, the whiskey was blended with matured distillates from around the world (...)
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respectively 285,57 € per l
Two distilleries, three barrel storage facilities, one brand: Mars distills a wide variety of high-quality single and blended malts - in three different climate zones in Japan. Thanks to this combinat (...)
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respectively 49,86 € per l
Suntory Toki blend is produced from Chita grain whisky and Yamazaki and Hakushu singel malt.
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respectively 221,29 € per l
The Kanosuke 2023 Limited Edition is based on peated whisky distilled between 2018 and 2019. Master blender Yoshitsugu Komasa and team used iconic "Mellowed Kozuru" casks as well as sherry casks for m (...)
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respectively 255,71 € per l
This Pure Malt was matured and blended at Chichibu Distillery.
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respectively 164,29 € per l
The 12-year-old Kurayoshi is mostly made in Japan, although a small part of the whiskey used also comes from Scotland. The whiskey is allowed to mature in classic oak barrels before it is diluted to (...)
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respectively 342,71 € per l
This whisky is a peated version of Yamazaki. The whisky matured in Spanish oak barrels and was bottled at 43%. The taste is convincing with a combination of intense peat smoke and aromas of chocolate (...)
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