The name Ardbeg means as much as ‘little hill’. It is located at the southern coast of the whisky island Islay between Port Ellen and Kildalton. The location already has been popular for illegal distilleries. After a history with ups and downs including temporary close-downs the distillery was inherited by Glenmorangie PLC in 1997, which were themselves bought by Louis Vuitton Moet Hennessy in 2004. Today it is one of the most famous distilleries in Scotland, known for its smokey, peaty and salty bottlings with strong note of phenol. Two bottlings are named like the lakes the water of the distillery comes from: Loch Arinambeast and Loch Uigeadail. In 2015 Ardbeg celebrated its bicentenary.
Ardbeg Heavy Vapours – 46%
139,00 € inkl. MwSt.
entspricht 198,57 € pro l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
Ardbeg introduces a novelty with the Heavy Vapours. For the first time in Ardbeg’s history, it was distilled without a purifier. This filter above the still is crucial for the excellent balance of peat aromas and floral fruitiness.
Without purifier:
→ Heavy vapours also get into the whisky, as there is less reflux in the distillation. Hence the name Heavy Vapours.
→ The well-known balance of peaty, smoky notes and floral fruitiness shifts in favour of the smoky notes.
Official Tasting Note:
Aroma: Rising smoke with some sweetness. Intense, spicy and aromatic – a typical farm scent drifts with crisp aromas of old railway sleepers and tarred ropes. A splash of water interrupts the vapours and releases dark chocolate cream interwoven with smoked artichoke.
Taste: Ardbeg’s untamed dark flavours appear. A burst of bittersweet erupts, disrupting ashy charcoal dust and shedding a veil of cardamom, peppermint and coffee grounds. Clouds of dark chocolate with menthol eucalyptus rise, obscuring fruity floral notes that otherwise form the heart of Ardbeg. Swathes of aniseed, cinnamon biscuits and antiseptic lozenges on the tongue.
Finish: A long and powerful aftertaste.
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