White truffle on olive oil Wajos – 250ml

“It has long been a delicacy in the gourmet world and is simply part of the winter season – the truffle. Since it was first found in Mesopotamia in 3000 BC, this type of mushroom has evolved from being an aphrodisiac of the Greeks and Romans in ancient times to developed into the gourmet tuber of today’s gourmet cuisine. The most expensive tuber in the world. Between October and the end of December is truffle high season and the truffle farmers wander attentively through the forests. At their side: truffle pigs or specially trained dogs who hunt for this very special treasure. Similar to caviar, it is considered a luxury product among gourmets. We have transformed the gourmet taste into very special products – such as this special olive oil with the fine taste of white truffle. This olive oil specialty is a very versatile olive oil preparation that is particularly popular It is used with pasta, meat and in cream sauces.The base of this truffle oil is very high Real Spanish extra virgin olive oil from Catalonia. The traditional cultivation and the particularly gentle pressing give the truffle oil a very soft characteristic. So if you are looking for a good olive oil with truffle, then this product is for you. Discover our favorite and refine cream sauces, meat, pasta or rice dishes as well as bread.”

Sales name: Olive oil preparation
Ingredients: 99% extra virgin olive oil (Spain), white truffle extract, aroma.
Allergens: –

Average nutritional values ​​per 100g: