The tiny craft distillery owes its popularity among connoisseurs in and outside Sweden to its Heavily Peated Small Batch Single Malts of the same peat weight class as Caol Ila or Ballechin. The powerful, characterful drop with clear smoky notes, maritime hints and malty sweetness matured for six years in a First Fill PX Sherry Hogshead. The interplay with the Andalusian cask results in a complex flavour profile of ripe berry fruit, dark chocolate and malt with peat smoke and a spiciness that transports you to the coniferous forests of Sweden. Tasting Notes: Nose: dark berry fruits such as blackberries against a tangy fruity background, plus rhubarb, caramelised cane sugar and milk chocolate with nuttiness and a subtle spice reminiscent of coniferous forests. Palate: full-bodied and dark, spicy, but at the same time gentle and mild with dark chocolate, overripe blackberries and block malt. Then light peat smoke, maritime hints and spicy pine needles. Finish: dark, fruity and creamy with discreet peat smoke, dark chocolate and fading fine spice.