The whisky matures for the longest time of its twelve years in bourbon barrels (= 8 years) before it receives a finish in Palo Cortado sherry barrels (= 4 years). The special feature of the maturation (...)

"This whisky, matured for the first time in rare Calvados sherry casks, represents the fifth bottling in the Barrel Select Release series. With a maturation period of 12 years, this experimental bottl (...)