With Lochlea, the Scottish distillery landscape has recently grown to include an independent, family-run farm distillery. It is not only the former Laphroaig Distillery Manager and current Lochlea Production Director and Master Blender, John Campbell, who is responsible for the distinctive style of their single malt. As one of only four distilleries in Scotland, Lochlea uses only barley from its own cultivation and distils and matures its whisky on site. From the field to the bottle, Lochlea single malt is traceable – in keeping with the distillery’s motto, “Dare to be honest”.
Lochlea Harvest Edition “Third Crop” – 46%
59,90 € inkl. MwSt.
respectively 85,57 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
Lochlea’s seasonal small batch releases showcase the distinctive style of the independent, family-run farm distillery in four different ways. As a working farm, Lochlea adapts the bottlings to the exact processes that are in vogue on the farm in leafy Ayrshire at the time of year. The Third Crops are the latest releases in the series.
The Lochlea Harvest Edition (Third Crop) is inspired by the busy harvest season, when the barley for the following year’s whisky is brought in during summer sunsets. The single malt has been matured twice: in refill bourbon barrels and port hogsheads as well as an Oloroso sherry butt. A further year older, it offers a new take on the sweet and summery flavour profile of harvest whiskies. Gourmets can look forward to luscious dessert notes balanced by spicy black pepper.
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