The Wajos team describes itself as an expert for everything that makes food a real pleasure – whether vinegar or oil, herbs or spice mixtures, mustards or sauces, liqueurs or spirits. As a traditional family business and manufacturer with their own production, they know how to create taste experiences.
Garlic Chilli Sauce Wajos – 245ml
7,45 € inkl. MwSt.
respectively 30,41 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
Garlic Chili Sauce Wajos – 245ml
Discover a versatile and flavorful addition to your kitchen with our Garlic Chili Sauce. It’s more than just a sauce: Our unique Garlic Chili Sauce is a culinary marvel. Made with carefully selected ingredients, this sauce combines the intense flavor of garlic and the fiery note of chili into a delicious and wonderfully spicy blend. The result is a delicious sauce that you can use in a variety of dishes and for cooking. Perfect as a dip, for marinating, or to refine other dishes or sauces. Its pleasant spiciness goes very well with grilled fish or meat. Preparation is child’s play: with our sauce, finely chop chili peppers and garlic, blend with a little sunflower oil in a blender, and it’s a thing of the past. All you have to do is turn on the sauce and add it to your favorite dishes. Our chili garlic sauce is the ideal addition for lovers of spicy flavors. Its ease of use and the versatility of its flavor make it a delicious must-have in your kitchen.
Sale Name: Sauce
Ingredients: Rapeseed oil, 14.9% chili paste (chili pepper, salt, acidifier: acetic acid), spirit vinegar, water, honey, egg yolk, sunflower oil, sugar, herbs, salt, 0.4% garlic oil (rapeseed oil, spice extract), apple extract, mustard seeds, hydrolyzed vegetable protein, acidifier: citric acid, preservative: potassium sorbate, rosemary extract
Average nutritional values per 100g:
| Energy: | 2343 kJ / 559 kcal |
| Fat: | 59 g |
| of which saturated fatty acids: | 4.8 g |
| Carbohydrates: | 6.4 g |
| of which sugars: | 6.2 g |
| Protein: | 1.2 g |
| Salt: | 2.3 g |
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