This bottling is a 18-year-old blend from the Scottish Speyside, bottled by Malts of Scotland. Tasting notes: Nose: dark fruits, old wood, chocolate sultanas, prince's roll, walnut shell, rum ball (...)

This Peallach was distilled at Tobermory Distillery in 2015 and then matured in a Rioja Wine Cask. Tasting Notes: Nose: Fruity smoke, citrus, salted caramel, mineral rock, salty peat, high-proof s (...)

This Glen Spey was distilled in 2011 and then matured for 13 years in an Oloroso sherry hogshead. It was bottled at 56.0% vol.

This blended malt consists of various whiskies from the Scottish Lowlands. The use of peated distillates is unusual for this region. Tasting notes: Nose: fine smoke, honey, caramel toffee, fresh (...)

This Blair athol was bottled for the Innocent Dram series from Malts of Scotland. Tasting Notes: Nose: cherry fruit, fine sherry cream, ripe mandarins, forest honey, prunes, raspberries, sultana (...)