This 2006 Croftengea is one of the Loch Lomond Distillery’s smokier expressions. It was matured in a refill sherry hogshead. Original tasting notes: Nose: fruity, light smoke, raisins, spicy hon (...)

This 16-year-old Glen Ord was bottled by Malts of Scotland in 2025 and is limited to 96 bottles. Original Tasting Notes: Nose: sweet red apples, love pearls, mandarins, dried apple rings, shortb (...)

This Peallach was distilled in 2011 in the Tobermory Distillery and then matured for 9 years in a bourbon barrel. Tasting Notes: Nose: iodine, some gauze, medicinal, cold chimney, some smoke, cara (...)

This Port Charlotte from the Bruichladdich Distillery was distilled in 2004 and bottled by Malts of Scotland in 2023. Tasting Notes: Nose: fine smoke, honey, caramel toffee, freshly ground vanil (...)

A peated Bunnahabhain from the refill bourbon barrel number 23015. Distilled in 2007 and bottled in 2023 by Malts of Scotland.

This Tamdhu 2013 was bottled by Malts of Scotland in 2025 after maturing in a sherry hogshead. Tasting Notes Nose: Spicy chocolate, well-made leather, tobacco leaves, rock candy, dried dates, choc (...)

This Peallach was distilled at Tobermory Distillery in 2015 and then matured in a Rioja Wine Cask. Tasting Notes: Nose: Fruity smoke, citrus, salted caramel, mineral rock, salty peat, high-proof s (...)

This Glen Spey was distilled in 2011 and then matured for 13 years in an Oloroso sherry hogshead. It was bottled at 56.0% vol.