This Peallach was distilled at Tobermory Distillery in 2015 and then matured for 10 years in a bourbon barrel. Tasting Notes: Nose: dry smoke, malty, pickled pears, green apple, muesli, honey, sul (...)

This bottling is a 18-year-old blend from the Scottish Speyside, bottled by Malts of Scotland. Tasting notes: Nose: dark fruits, old wood, chocolate sultanas, prince's roll, walnut shell, rum ball (...)

A Craigellachie from 2013, matured in a refill sherry hogshead and bottled by Malts of Scotland in 2024.

This Peallach was distilled at Tobermory Distillery in 2015 and then matured in a Rioja Wine Cask. Tasting Notes: Nose: Fruity smoke, citrus, salted caramel, mineral rock, salty peat, high-proof s (...)

This single barrel bourbon whiskey was bottled by Malts of Scotland after the whiskey matured in an American New Oak barrel. Tasting Notes: Nose: Peppermint tea, intense spice notes, cinnamon stic (...)