This 2010 Tomintoul matured in a sherry hogshead before being bottled by Malts of Scotland. The cask yielded 243 bottles and 96 minis with 58.2%.

This Peallach was distilled in 2011 in the Tobermory Distillery and then matured for 9 years in a bourbon barrel. Tasting Notes: Nose: iodine, some gauze, medicinal, cold chimney, some smoke, cara (...)

This Port Charlotte from the Bruichladdich Distillery was distilled in 2004 and bottled by Malts of Scotland in 2023. Tasting Notes: Nose: fine smoke, honey, caramel toffee, freshly ground vanil (...)

A peated Bunnahabhain from the refill bourbon barrel number 23015. Distilled in 2007 and bottled in 2023 by Malts of Scotland.

This 20 year old Auchentoshan was matured in a bourbon barrel before being bottled by Malts of Scotland. The barrel yielded 183 bottles at 52.9%. Tasting Notes: Nose: Mirabelle plum, yellow plum, (...)