The small Lübeck manufactory Marzilade by Susanne Menhardt & Walter Schmidt refines fruit and marzipan into a unique, time-delayed taste experience. Manufactured in Lübeck, Lübecker marzipan made from Mediterranean almonds is of course the main ingredient. The fruit content in the production of the unique marzilade is sourced regionally for many varieties. The range is rounded off with a selection of exotic tropical fruits.
The Lübecker Marzilade consists exclusively of purely plant-based ingredients (vegan) and is ideal for consumption as a spread, pastry and cake filling, on waffles, pancakes or ice cream.
Lübecker Marzilade “Apple Marzipan” – 225g
7,90 € inkl. MwSt.
respectively 35,11 € per kg
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
“Marzilade apple is a traditionally known and popular combination of finely sour Boskop apple and marzipan in terms of taste. As a marzilade, the taste composition convinces with the time-delayed taste experience, which gives space to both ingredients. First the mild apple and then the aromatic one Lübeck marzipan.”
Lübecker Marzilade “Apple Marzipan” – 225g
Ingredients: 40% Boskop – apples, sugar, 16% Lübecker Marzipan® (Valencia almonds, invert sugar syrup, sugar)*, apple juice, pectin, lemon juice, ascorbic acid, corn starch.
Allergens: Traces of hazelnuts/pistachios possible.
Average nutritional values per 100g:
Energy: | 953 kj / 228 kcal |
Bold: | 5.8g |
of which saturated fats: | 0.5g |
Carbohydrates: | 40.9g |
of which sugar: | 39.8g |
protein: | 2.2g |
Salt: | 0g |
Out of stock