Grappa Marzadro – Anfora – 43%

The history of the Marzadro distillery begins in 1949 in Brancolino di Nogaredo, in the heart of Vallagarina, in Trentino. An impressive area, interspersed with vineyards, which are “pulled up” with masterful care from the valley floor, which is partly cultivated with fruit trees, to the foot of the mountains. A pioneering start that consisted of tenacity, stubbornness and many promises that have been kept over time. Attilio Marzadro and his sister Sabina are the main characters in this story. Thanks to his extensive experience in growing the vines and his skill in adopting centuries-old art, he was able to win the best marc for grappa distillation. The Marzadro family already runs their business together with the third generation and has been able to maintain the traditional values ​​even with a view to continuous renewal. Against the romantic background of the revival and preservation of ancient traditions, Marzadro presents itself as a dynamic, continuously developing company, whose production takes place with constant respect for a healthy environment and with the use of impeccable raw materials and the most advanced processing systems. In order to obtain the heart of this valuable vine mix, distillation is carried out according to the traditional method: in a copper still, the pomace is heated in a discontinuous water bath. The grappa then rests for twelve months or more.