The Savanna Distillery, whose roots date back to 1870, uses a unique method for this “Rhum Traditionnel”: a blend of sugarcane juice and molasses, distilled in the distillery’s own Savanna colum (...)

Savanna Métis develops a sophisticated profile of almonds, banana and vanilla during up to four years of tropical maturation.

In the Andalusian oak cask, the Savanna 15 y.o. – Sherry Cask #980, also a Rhum Traditionnel, developed a rich profile with significantly denser, sweeter and darker fruit notes.

The Savanna 7 y.o. Cognac Cask #615 is based on freshly pressed sugarcane juice. The Agricole Rhum from the distillery's Savalle Column Still developed a rather dry profile with ripe stone fruit, gras (...)

Oak wood - from both ‘pressing’ and barrel ageing - and local spices give the Takamaka Zepis Kreol spiced rum its depth.