Fangst Cod Liver 120g "Also known as the 'foie gras' of the sea. The strong local tradition of using every part of the cod and the high quality standards for liver make Iceland our preferred producti (...)

Fangst Blue Mussel No. 1 110g "In the cold waters of the Danish Limfjord, mussels grow slowly, developing a particularly delicate flavor and soft texture. Most are exported, but we keep some for ours (...)

Fangst Brisling No. 4 100g "Brisling is a small fish that was traditionally landed in large quantities on the Scandinavian and Baltic coasts. There, it was prepared by hand and canned to be sold as (...)

Fangst Brisling No. 2 100g "Brisling is a small fish that was traditionally landed in large quantities on the Scandinavian and Baltic coasts. There, it was prepared by hand and canned to be sold as a (...)

Fangst Sild No. 1 100g "The brisling is a small fish that was traditionally landed in large quantities on the Scandinavian and Baltic coasts. There, it was prepared by hand and canned to be sold as (...)

Fangst Faerosk Laks Nr.2 110g "Die abgelegene Lage im Nordatlantik, das klare Wasser, die kühlen, beständigen Temperaturen, die starken Strömungen und die geschützten Fjorde machen die Färöer-I (...)

Fangst Faerosk Laks Nr.2 110g "Die abgelegene Lage im Nordatlantik, das klare Wasser, die kühlen, beständigen Temperaturen, die starken Strömungen und die geschützten Fjorde machen die Färöer-I (...)

Fangst Faroese Salmon No. 2 110g "The remote location in the North Atlantic, the clear waters, the cool, consistent temperatures, the strong currents, and the sheltered fjords make the Faroe Islands (...)

Fangst Hellfisk 110g "Martin, co-founder of FANGST, spent his childhood visiting trout farms with his father, a biologist dedicated to developing top-quality trout farming in Danish freshwater. In (...)