The Chita is made from all three components of the distillery (clear, medium, and full-bodied). Nose: Crème brûlée, cardamom, acacia honey, blooming rose Palate: Mild and smooth, a hint of mi (...)

From the Suntory distillery in the mountain forest, nestled deep within Mount Kaikomagatake, comes the Suntory Single Malt Whisky Hakushu – a fresh and slightly smoky single malt whisky with herbal (...)

Suntory Hakushu Single Malt Whisky comes from Suntory's mountain forest distillery, located deep in the Kaikomagatake mountains. It is a gently smoky single malt whisky with herbal notes, which is a r (...)

The Yamazaki Distiller's Reserve matures in ex-Bordeaux, ex-Sherry, and American oak casks. This bottling is based on a blend of dried and undried malts. Official Tasting Note: Aroma: Strawberry (...)

The 12-year-old Yamazaki Single Malt Japanese Whisky matures in three different cask types. In addition to American white oak, casks made of Japanese and Spanish oak are also used in its maturation. (...)